Jhon Wilmer is a multigenerational coffee producer working on his family’s farm, Finca Las Brisas, in Acevedo, Huila. Jhon began focusing on specialty coffee in 2015, driven by a curiosity for new varieties and processing techniques. Today, Las Brisas is home to an impressive collection of coffees—including Gesha, Java, Pink Bourbon, Ombligón and Ají—which Jhon processes using methods tailored to bring out the distinct character of each variety.
Gesha is one of the world’s most celebrated coffee varieties, prized for its extraordinary aromatics, delicate florals and elegant fruit character. Originating in Ethiopia and later made famous by competition-winning coffees from Panama, the variety has found a remarkable home in Colombia, where producers like Jhon are creating their own expressions of this exceptional coffee.
This washed Gesha from Las Brisas is clean yet expressive, with notes of blackcurrant, delicate white florals, crisp green apple, and bright lime acidity, wrapped in rounded sweetness that carries through the finish.
Variety: Gesha
Processing: Washed
Country: Colombia
Region: Huila
Farm: Las Brisas
Producer: Jhon Wilmer
Tasting Notes: Blackcurrant, apple, hibiscus, lime
Net wt. 150g or 227g | Whole bean coffee
We love this coffee as a pour-over, where its delicate florals and bright fruit character really shine. Try a 1:16–1:17 ratio with a slightly coarser grind to strike the balance between clarity and sweetness.
It also makes an excellent, bright, and expressive espresso.
Jhon Wilmer is a multigenerational coffee producer working on his family’s farm, Finca Las Brisas, in Acevedo, Huila. Jhon began focusing on specialty coffee in 2015, driven by a curiosity for new varieties and processing techniques. Today, Las Brisas is home to an impressive collection of coffees—including Gesha, Java, Pink Bourbon, Ombligón and Ají—which Jhon processes using methods tailored to bring out the distinct character of each variety.
Gesha is one of the world’s most celebrated coffee varieties, prized for its extraordinary aromatics, delicate florals and elegant fruit character. Originating in Ethiopia and later made famous by competition-winning coffees from Panama, the variety has found a remarkable home in Colombia, where producers like Jhon are creating their own expressions of this exceptional coffee.
This washed Gesha from Las Brisas is clean yet expressive, with notes of blackcurrant, delicate white florals, crisp green apple, and bright lime acidity, wrapped in rounded sweetness that carries through the finish.
Variety: Gesha
Processing: Washed
Country: Colombia
Region: Huila
Farm: Las Brisas
Producer: Jhon Wilmer
Tasting Notes: Blackcurrant, apple, hibiscus, lime
Net wt. 150g or 227g | Whole bean coffee
We love this coffee as a pour-over, where its delicate florals and bright fruit character really shine. Try a 1:16–1:17 ratio with a slightly coarser grind to strike the balance between clarity and sweetness.
It also makes an excellent, bright, and expressive espresso.